Indus Valley Cast Iron

The Best Indus Valley Cast Iron in 2021

Rs. 1,299
Rs. 2,500
in stock
1 new from Rs. 1,299
Amazon.in
Free shipping
Rs. 1,099
Rs. 2,000
in stock
1 new from Rs. 1,099
Amazon.in
Free shipping
Rs. 765
Rs. 1,500
in stock
1 new from Rs. 765
Amazon.in
Free shipping
Last updated on May 19, 2021 8:17 pm

The Best Indus Valley Cast Iron Buying Guide

We keep receiving tons of questions of readers who are going to buy Indus Valley Cast Iron, eg:

  • What is the best Indus Valley Cast Iron of 2021, for 2020, 2019 or even 2018 (old models)?
  • Also, What is the best Indus Valley Cast Iron to buy?
  • What is the best Indus Valley Cast Iron to buy for a Beginner?
  • or even What is the best affordable (best budget, best cheap or even best expensive!!!) Indus Valley Cast Iron?…

All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for Indus Valley Cast Iron.

Top 10 Best Indus Valley Cast Iron of 2021

The Indus Valley Pre Seasoned Super Smooth Cast Iron Skillet,10 inches,Black

Rs. 2,500
Rs. 1,299  in stock
1 new from Rs. 1,299
Free shipping
as of May 19, 2021 8:17 pm

Features

  • Super Smooth Cast Iron Skillet - Diameter 10 Inch, Capacity – 1.5L and Weight – 3.3Kg. Our Skillet will be a good addition to your Kitchen set. All our Cast Iron products are 100% Natural and Chemical Free.
  • Healthy - Unlike Non stick and other pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
  • Tasty - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
  • Use and Care - Once you received your skillet, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the frying pan under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • Cleaning - Use a soft scrubber to clean your pan. Apply oil and store it in a dry place.

The Indus Valley Pre Seasoned Iron Cookware Set - Tawa (10 Inch), Pan (10 Inch, 2L), Kadai (9.6 Inch, 2L) Induction Friendly Combo(Black)

Rs. 6,000
Rs. 2,098  in stock
1 new from Rs. 2,098
Free shipping
as of May 19, 2021 8:17 pm

Features

  • IRON COOKWARE – Kadai (2L), Tawa (10 Inch), Pan (10 Inch, 2L ). Our Iron products will be a good addition to your Kitchen set and comes pre-seasoned without any chemical coating.
  • HEALTHY - Many people suffer from iron deficiency and cooking with Iron Products can help increase your iron content by as much as 20 times. WORKS ON INDUCTION – It works on Gas stove, Induction and even on Glass top stoves.
  • EASY TO HANDLE – Our Iron Cookwares comes with a Flat base and Lightweight thus making it easy to handle.
  • USE AND CARE - Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the pan/kadai under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • CLEANING – Use a soft scrubber to clean your pan/kadhai. Apply oil and store it in a dry place.

The Indus Valley Cast Iron Kadai and Neem Wood Stir Oval Cookware Set - Pre Seasoned Cast Iron Kadai (2.5L), Neem Wood Spatula Oval Stirrer - Black, Brown

Rs. 1,720
Rs. 1,288  in stock
1 new from Rs. 1,288
Free shipping
as of May 19, 2021 8:17 pm

Features

  • CAST IRON KADAI - Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
  • USE & CARE - All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
  • USE & CARE - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • NEEM WOOD OVAL STIRRER - Scratch free, Heat resistant, Long-life, Non-toxic, Eco-friendly and can be used for Cooking curry, Sauting vegetables, Serving purpose etc.
  • CARE INSTRUCTION - Hand washing is best for wooden spatulas. Avoid dishwashers. This can dry them out. Simply wash your wooden spatula with mild soap/warm water and air dry them. If in case your wooden spatula looks dry, rub them with cooking oil periodically. This prevents drying out.

The Indus Valley Pre Seasoned Cast Iron Kadai/Flat Base / 9 Inch / 1.5L / Black

Rs. 2,000
Rs. 1,099  in stock
1 new from Rs. 1,099
Free shipping
as of May 19, 2021 8:17 pm

Features

  • Cast Iron Kadai Flat Base- Diameter 9 Inch, Capacity – 1.5L and Weight – 2.724Kg. Our Kadai will be a good addition to your Kitchen set. All our Cast Iron products are 100% Natural and Chemical Free.
  • Healthy - Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
  • Tasty - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
  • Use and Care - Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadhai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • Cleaning – Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place.

The Indus Valley Cast Iron Cookware Cast Iron Pre-Seasoned Kadai Set and Dosa Tawa (1.5 L, 2.5 L) Black

Rs. 4,500
Rs. 2,695  in stock
1 new from Rs. 2,695
Free shipping
as of May 19, 2021 8:17 pm

Features

  • Pre-seasoned Cast Iron Cookware Set. Small Kadai - 1.5 L, Large Kadai - 2.5L, and Cast Iron Dosa/Roti Tawa - 10 inch diameter.
  • TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. HEALTHY - Unlike Non stick and other pots/pans Cast Iron is healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
  • FOOD SAFE - Cast Iron Cookwares are completely safe for cooking any type of food. It enriches your food with iron. Works on gas stove - can be used on the stove, over a fire. It can withstand high temperatures for a long time.
  • Use & Care - Once you received your product, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai/tawa under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • CLEANING – Use a soft scrubber to clean your kadai/tawa. Apply oil and store it in a dry place.

The Indus Valley Pre-Seasoned Cast Iron Cookware Set -Dosa Tawa, 10 Inch and Kadai (2.5 L, Black)

Rs. 3,500
Rs. 2,012  in stock
1 new from Rs. 2,012
Free shipping
as of May 19, 2021 8:17 pm

Features

  • Pre-Seasoned Cast Iron Cookware Set -Dosa Tawa, 10 Inch and Kadai (2.5 L, Black)
  • Healthy - Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food
  • Tasty - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
  • Use & Care - Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadhai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • Cleaning – Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place.

The Indus Valley Pre Seasoned Cast Iron Breakfast Cookware Combo - Paniyaram Pan 9pit/Appam Pan 9inch, Black

Rs. 3,500
Rs. 1,599  in stock
1 new from Rs. 1,599
Free shipping
as of May 19, 2021 8:17 pm

Features

  • DIMENSION - Cast Iron Paniyaram Pan 9 pit : 9.4 Inch | 3Kg Cast Iron Appam Pan : 9 inches | 1.76 Kg
  • HEALTHY - Unlike Non stick and other pans,Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food.
  • TASTY - Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
  • USE & CARE - Once you received your cookware, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • CLEANING – Use a soft scrubber to clean. Apply oil and store it in a dry place.

The Indus Valley Pre Seasoned Iron Pan with Wooden Handle (Induction Friendly), 10 Inch, 2L

Rs. 2,000
Rs. 799  in stock
1 new from Rs. 799
Free shipping
as of May 19, 2021 8:17 pm

Features

  • IRON PAN – Diameter: 10 Inch, Capacity - 2L. Our Iron products will be a good addition to your Kitchen set and comes pre-seasoned without any chemical coating.
  • HEALTHY - Many people suffer from iron deficiency and cooking with Iron Pan can help increase your iron content by as much as 20 times. WORKS ON INDUCTION – It works on Gas stove, Induction and even on Glass top stoves.
  • Usage – Our Iron Pan comes with a Flat base and Lightweight thus making it easy to handle.
  • USE AND CARE - Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the pan under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • CLEANING – Use a soft scrubber to clean your pan. Apply oil and store it in a dry place.

The Indus Valley Cookware Set - Pre Seasoned Cast Iron Tawa (10Inch), Neem Wood Spatula (Compact Flip)

Rs. 2,110
Rs. 1,242  in stock
1 new from Rs. 1,242
Free shipping
as of May 19, 2021 8:17 pm

Features

  • Pre-seasoned. Diameter 25.5 cm, Weight - 2.3 KG. Perfect for Dosa, Eggs, Chapathi, Paratha, Omlette, Roti etc. Expect improved taste when cooking in Cast Iron Tawa. Food taste’s much better in Cast Iron tawa compared to other vessels.
  • Use & Care - All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your tawa, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat your tawa under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
  • USE & CARE - Once it is done, use a soft cloth to wipe away the excess oil and store the tawa in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
  • NEEM WOOD FLIP - Scratch free, Heat resistant, Long-life, Non-toxic, Eco-friendly and can be used for Making Dosa’s, Roti, Omlette, Chapathi, Paratha etc.
  • CARE INSTRUCTION - Hand washing is best for wooden spatulas. Avoid dishwashers. This can dry them out. Simply wash your wooden spatula with mild soap/warm water and air dry them. If in case your wooden spatula looks dry, rub them with cooking oil periodically. This prevents drying out.

The Indus Valley Pre Seasoned Iron Dosa Tawa,12 inch, Black

Rs. 1,500
Rs. 765  in stock
1 new from Rs. 765
Free shipping
as of May 19, 2021 8:17 pm

Features

  • Weight: 1.7 kg Diameter: 12 Inches Thickness: 3 mm. Package Contains – 12Inch Iron Tawa
  • HEALTHY - The 12-Inch Iron Tawa (Dosa Tawa/ Chapathi Tawa) is a healthy and budget friendly alternative to Non stick Tawa and Non Stick pans. Cooking with Iron Tawa enriches your food with iron.
  • USE & CARE - All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your tawa, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat your tawa under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
  • CLEANING - Use mild soap/warm water for cleaning your tawa and apply normal cooking oil all over a surface for best results.
  • SUITED FOR - Dosa, Eggs, Chapathi, Paratha, Omlette, Roti etc. Expect improved taste when cooking in Cast Iron Tawa. Food taste’s much better in Cast Iron tawa compared to other vessels

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  • Given above are the most popular Indus Valley Cast Iron based on their sales stats. The Top 10 ranks are updated regularly so that you get the most updated results to make your buying decision.
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  • When you buy from the Top Selling Indus Valley Cast Iron list, you actually minimize the risk of buying an inappropriate product for yourself.
  • Brands which are present in both the lists are most likely to be the highest selling items in India which in turn helps you choose the right product.

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